This has been a long time favorite in my family. My little brother absolutely loves this at breakfast and probably at another other time of day. The cinnamon can be a variation of ground cinnamon or it can be cinnamon sticks. Whatever your preference. And the sugar or sweetner can be increased to your liking. I credit my mom and grandmothers for this recipe. It is awesome. Enjoy!
16 oz long grain rice
4 cups of water
2 cups of milk
2 tsp ground cinnamon ( 3 or 4 cinnamon sticks can be substituted here)
6 tbsp of sweetner(sugar, splenda, truvia, stevia, honey, agave)
Bring water to boil. add rice. cook for 15 minutes. Add milk and cook an additional 15 minutes. add cinnamon, and sweetner and allow to cook a couple of minutes.
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